Tag Archives: Lactobacilli

Fermented Black Turmeric Designed by Lactobacillus Rearranged Leukocyte Subsets and Anti-Oxidative Activity

Author(s): Yousuke Watanabe, Nobuo Yamaguchi, Isao Horiuch, Tsugia Murayama ABSTRACT A plant fermentation was carried out by Yeast and Lactobaccilli against fermented black turmeric, Kaempferia parviflora (FBT). These materials were proved by as safe in animal safety experiment. We tried … Continue reading

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