Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks
Author(s)： Yiming Feng, Youngsoo Lee ABSTRACT The effect of specific mechanical energy (SME) on in-vitro digestion and physical properties of extruded rice-based snacks was investigated in this study. Whole grains of medium grain brown rice (BR), medium grain sushi rice … Continue reading
Posted in FNS
Tagged Degree of Gelatinization, Extrusion, Glycemic Index, Physical Properties, Rice, SME
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