Tag Archives: OJAS

Characteristics of Physico-Chemical Properties, Volatile Compounds and Free Fatty Acid Profiles of Commercial Set-Type Turkish Yoghurts

Yoghurt has been increasingly popular in many parts of the world, especially in Europe, North America and the Middle East. The great volume of consumption and popularity of yoghurt especially among women, children and teenagers stems from its nutritional and … Continue reading

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This week in Biomedical & Life Sciences:Evaluation of two methods of estrus synchronization of cattle in Chad &Effects of protein and mineral supplementation on the performance of lactating dairy cows gobra and crossbreed guzerat during the dry season in senegal

This week SCIRP publishes the following new articles in Biomedical & Life Sciences: Evaluation of two methods of estrus synchronization of cattle in Chad —The results of an artificial insemination experiment carried out in the suburban area of N’Djamena are … Continue reading

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