Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?
Author(s)： Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz ABSTRACT The aim of this study was to evaluate the effect of iron biofortification on antioxidant response, yield and nutritional qualityof green bean (Phaseolus vulgaris … Continue reading
Posted in AS
Tagged Antioxidant Activity, Biofortification, Iron, Nutritional Quality, Phaseolus vulgaris L.
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