Effects of Irradiation with Light of Different Photon Densities on the Growth of Young Green Barley Plants
Author(s)： Tianxiao Meng, Eriko Nakamura, Nobuto Irino, Khem Raj Joshi, Hari Prasad Devkota, Shoji Yahara, Ryuichiro Kondo ABSTRACT In recent years, young green barley has been increasingly used as a functional food ingredient. Studies have shown that cultivated young green … Continue reading
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Tagged amino acid, Cyanogenic glucosides, light-emitting diode, tocopherol, young green barley
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