Tag Archives: Food and Nutrition Sciences

Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from Acacia senegal var. kerensis

Author(s): Johnson K. Mwove1, Lilian A. Gogo, Ben N. Chikamai, Mary N. Omwamba, Symon M. Mahungu ABSTRACT It was of interest to determine the water holding effect of the gum from the Acacia senegal var. kerensis in extended beef rounds. … Continue reading

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Call For Papers-Special Issue on Malnutrition

This special issue on “Malnutrition” will be focusing on the latest development in food and nutrition sciences. Malnutrition, caused by an improper or insufficient diet, includes two aspects of nutritional deficiencies or lack and over nutrition. The WHO has reported … Continue reading

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