Tag Archives: Antioxidants

The in Vitro Propagation Techniques for Producing Banana Using Shoot Tip Cultures

Author:Munguatosha Ngomuo, Emerald Mneney, Patrick A. Ndakidemi Banana is an important food crop and the second most important fruit crop. Despite the significant commercial value of the crop, the main production constrain is the availability of reliable and safe planting material. The … Continue reading

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Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts

Processing waste material from the peanut blanching industry can be treated to remove compounds that have health promoting properties Peanuts are consumed worldwide and prized for their delicious flavor when roasted and well as providing a source of valued cooking … Continue reading

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