Category Archives: FNS

Food and Nutrition Sciences

Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts

Processing waste material from the peanut blanching industry can be treated to remove compounds that have health promoting properties Peanuts are consumed worldwide and prized for their delicious flavor when roasted and well as providing a source of valued cooking … Continue reading

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Taking Fish Oil? Think Again

2013 was a very bad year for fish oil with 3 horrific failures. The world’s leading medical journals published their failures but too few patients were made aware.  First, fish oil’s monumental failure to help heart disease as published in … Continue reading

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