Category Archives: AS

Agricultural Sciences

Molecular Genetics of Salt Tolerance in Tomato F2 Segregating Population with the Aid of RAPD Markers

Authors: Vincent Ezin, Tatsiana Dasenka, Pelagie Bidossessi Agbobatinkpo, Adam Ahanchede, Avtar Krishan Handa ABSTRACT Salt tolerance of segregating progenies of a cross between a domesticated salt sensitive tomato cultivar (CA4) and a natural salt-tolerant wild-type tomato species (LA1606) was characterized. … Continue reading

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Effects of Biochar on the Emissions of Greenhouse Gases from Sugarcane Residues Applied to Soils

Authors: Thalita Fernanda Abbruzzini, Mariana Delgado Oliveira Zenero, Pedro Avelino Maia de Andrade, Fernando Dini Andreote, Julio Campo, Carlos Eduardo Pellegrino Cerri ABSTRACT The sugar and bioethanol industry generate large amounts of filter cake and vinasse, residues that are applied … Continue reading

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Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?

Author(s): Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz ABSTRACT The aim of this study was to evaluate the effect of iron biofortification on antioxidant response, yield and nutritional qualityof green bean (Phaseolus vulgaris … Continue reading

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Chemotaxis of Meloidogyne incognita in Response to Different Salts

Author(s):Yonghong Qi, Li Meng, Sufang Cao, Minquan Li1, Shulong Chen, Deyou Ye ABSTRACT The chemotactic responses of Meloidogyne incognita were studied in salt gradients in an agarose gel. Forty-eight combinations of sodium, copper, cesium, manganese , barium, potassium, ferric or … Continue reading

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Effects of Irradiation with Light of Different Photon Densities on the Growth of Young Green Barley Plants

Author(s): Tianxiao Meng, Eriko Nakamura, Nobuto Irino, Khem Raj Joshi, Hari Prasad Devkota, Shoji Yahara, Ryuichiro Kondo ABSTRACT In recent years, young green barley has been increasingly used as a functional food ingredient. Studies have shown that cultivated young green … Continue reading

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