Category Archives: AS

Agricultural Sciences

Molecular Genetics of Salt Tolerance in Tomato F2 Segregating Population with the Aid of RAPD Markers

Authors: Vincent Ezin, Tatsiana Dasenka, Pelagie Bidossessi Agbobatinkpo, Adam Ahanchede, Avtar Krishan Handa ABSTRACT Salt tolerance of segregating progenies of a cross between a domesticated salt sensitive tomato cultivar (CA4) and a natural salt-tolerant wild-type tomato species (LA1606) was characterized. … Continue reading

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Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?

Author(s): Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz ABSTRACT The aim of this study was to evaluate the effect of iron biofortification on antioxidant response, yield and nutritional qualityof green bean (Phaseolus vulgaris … Continue reading

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Chemotaxis of Meloidogyne incognita in Response to Different Salts

Author(s):Yonghong Qi, Li Meng, Sufang Cao, Minquan Li1, Shulong Chen, Deyou Ye ABSTRACT The chemotactic responses of Meloidogyne incognita were studied in salt gradients in an agarose gel. Forty-eight combinations of sodium, copper, cesium, manganese , barium, potassium, ferric or … Continue reading

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Effects of Irradiation with Light of Different Photon Densities on the Growth of Young Green Barley Plants

Author(s): Tianxiao Meng, Eriko Nakamura, Nobuto Irino, Khem Raj Joshi, Hari Prasad Devkota, Shoji Yahara, Ryuichiro Kondo ABSTRACT In recent years, young green barley has been increasingly used as a functional food ingredient. Studies have shown that cultivated young green … Continue reading

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A Change in Bathing Style May Improve Mental Fitness

Author(s): Takaaki Kubo, Tomonori Yasuda, Yoshihisa Masumitsu, Yoshihiro Iwashita, Satoshi Watanabe, Taichi Ishizawa, Mitsuo Tsunakawa, Shingo Yano, Junichi Iimaya ABSTRACT Frequent bathtub bathing (BB) improves the mental health of middle-aged and older Japanese in-dividuals. This study investigated the chronic mental … Continue reading

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Effects of Irradiation with Light of Different Photon Densities on the Growth of Young Green Barley

Author(s): Tianxiao Meng, Eriko Nakamura, Nobuto Irino, Khem Raj Joshi, Hari Prasad Devkota, Shoji Yahara, Ryuichiro Kondo ABSTRACT In recent years, young green barley has been increasingly used as a functional food ingredient. Studies have shown that cultivated young green … Continue reading

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