Category Archives: AS

Agricultural Sciences

Molecular Genetics of Salt Tolerance in Tomato F2 Segregating Population with the Aid of RAPD Markers

Authors: Vincent Ezin, Tatsiana Dasenka, Pelagie Bidossessi Agbobatinkpo, Adam Ahanchede, Avtar Krishan Handa ABSTRACT Salt tolerance of segregating progenies of a cross between a domesticated salt sensitive tomato cultivar (CA4) and a natural salt-tolerant wild-type tomato species (LA1606) was characterized. … Continue reading

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Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?

Author(s): Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz ABSTRACT The aim of this study was to evaluate the effect of iron biofortification on antioxidant response, yield and nutritional qualityof green bean (Phaseolus vulgaris … Continue reading

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