Category Archives: FNS

Food and Nutrition Sciences

Dietary Patterns and Empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: A Case-Control Study

Authors: Raquel Goreti Eckert-Dreher, Daniela Coelho dos Santos, André Wust Zibetti, Karina Bettega Felipe, Danilo Wilhelm-Filho, Rozangela Curi Pedrosa ABSTRACT Background and Aims: To evaluate the dietary habits of individuals with colorectal cancer (CRC) and healthy adults living in southern … Continue reading

Posted in FNS | Leave a comment

Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression

Authors: Hiroi Tomioka, Junichi Masuda, Akikazu Takada, Akira Iwanami ABSTRACT Background: No research has been done for the determination of plasma levels of tryptophan metabolites in patients of monopolar and bipolar depression. Methods: Ultra high-speed liquid chromatography/mass spectrometry has been … Continue reading

Posted in FNS | Leave a comment

Dysbiosis of the Oral Microbiome: Association with and Prevention of Human Diseases

Authors: Zhongwei Zhang, Wei Yang, Stanley T. Omaye ABSTRACT Oral diseases are associated with systemic diseases; such as type II diabetes, cardiovascular disease, rheumatoid arthritis (RA), and neurological diseases. Coincidentally, the oral microbiome (fluids or extracts) is readily accessible and … Continue reading

Posted in FNS | Leave a comment

Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs

Authors: Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran ABSTRACT The consumption of long chain polyunsaturated fatty acids (LC-PUFA) is associated with several human health benefits. Most notable of these LC-PUFA is docosahexaenoic acid … Continue reading

Posted in FNS | Leave a comment