Authors: Carla Rafaele Xavier Costa, Kathia Fernandes Lopes Pivetta, Gilberto Rostirolla Batista de Souza, Renata Bachin Mazzini-Guedes, Suzana Targanski Sajovic Pereira, Marina Romano Nogueira ABSTRACT The aim of this study was to investigate the effects of different temperatures, light regimes, … Continue reading
Authors: Richard C. Beeson Jr., Dilma Silva ABSTRACT Shoots of Citrus sp. Kuharske were used to develop protocols for rooting reportedly HLB resistance rootstocks under intermittent mist. Investigated were shoot maturity, nodes per cutting, leaves per cutting, effects of buds, … Continue reading
Authors: B. P. Muvunyi, P. Y. K. Sallah, L. Dusengemungu, Jiyu Zhang ABSTRACT Genetic variation is important in breeding programs because it determines the amount of gain from selection. This study was conducted to determine the magnitude of genetic diversity … Continue reading
Authors: Analí Lizárraga, Marga Fraga, Javier Ascasíbar, María Luz González ABSTRACT Eight apple (Malus x domestica) and two pear (Pyrus communis) traditional cultivars of commercial interest were selected from the germplasm bank CIAM (Centro de Investigaciones Agrarias de Mabegondo, NW … Continue reading
Authors: Akira Iizuka, Maasa Sonoda, Ruka Goto, Tokunori Matsui, Chiaki Kudoh, Katsumi Kido, Yasuhiro Komatsu ABSTRACT SRD-P401 is a newly developed healthy food supplement which has an anti-inflammatory and analgesic effect. In this report, the effects of SRD-P401 on neck … Continue reading
Authors: Axel Tiessen, Edgar A. Cubedo-Ruiz, Robert Winkler ABSTRACT Heatmap cluster figures are often used to represent data sets in the omic sciences. The default option of the frequently used R heatmap function is to cluster data according to Euclidean … Continue reading
Author(s): Yulia Vinogradova Abstract Five alien legume species, actively invading in natural plant communities in European part of Russia, were studied—Lupinus polyphyllus Lindl., Galega orientalis Lam., Robinia pseudoacacia L., Amorpha fruticosa L. and Caragana arborescens L. Distribution ranges (considering their … Continue reading
Author(s): Daniel Zeru Zelelew, Sewa Lal, Tesfai Tsegai Kidane, Biniam Mesfin Ghebreslassie ABSTRACT Potato is one of the priority vegetable crops in the highlands of Eritrea growing as a key component in the livelihood systems of farmers. Potato requires a … Continue reading
Author(s)：Qamar Mohammed Naji Alsultan, Kamaruzaman Sijam, Tavga Sulaiman Rashid, Khairulmazmi Bin Ahmad ABSTRACT The potential of Garcinia mangostana as a biological control agent against plant pathogenic bacteria which decrease the quality and volume of crop production worldwide was assessed. Mangosteen … Continue reading
Author(s)： Sophie Sanchez-Ferandin ABSTRACT Nowadays, microalgae are particularly used to assess the environmental impact of contaminants in aquatic systems. Naturally present in some algal species, bioluminescence is highly used in application fields related to environmental monitoring. Bioluminescent dinoflagellates have played … Continue reading