Authors: Raquel de Oliveira Marreiro, Maria Fulgência Costa Lima Bandeira, Carina Toda, Fábio Correia Sampaio, Tatiane Pereira de Souza, Gisely Naura Venâncio, Wanderleia Monteiro de Souza, Nikeila Chacon de Oliveira Conde ABSTRACT This study aimed to evaluate the antimicrobial activity … Continue reading
Authors: Naoto Urano, Masahiko Okai, Yusuke Tashiro, Azusa Takeuchi, Rintaro Endo, Masami Ishida, Masachika Takashio ABSTRACT We are confronting a new threat in the prevalence of antibiotic-resistant bacteria followed by epidemic spread in aquatic environments in metropolitan areas because damage … Continue reading
Authors: Rohan Prabhu, Vinodkumar Singh ABSTRACT Tuberculosis (TB), transmitted by the bacteria Mycobacterium tuberculosis has been a global epidemic for years. The evidence for infection with TB is centuries old. It can have an indolent course, and may remain inactive … Continue reading
Authors: Lia Alem, Salih Mohammed, Mohammed Elfatih A. I. Humida, Berzelin Adugna, Feven G. Medhin, Temesgen Weldu ABSTRACT The intricate infections leading to long-term morbidity of catheterized patients are due to the presence of a covering and blocking the lumen … Continue reading
Authors: Poyu Huang, Shoji Ohga ABSTRACT Ophiocordyceps sinensis has been used as one of the most valuable traditional Chinese Medication. This fungus parasitizes larva of Hepialus armoricanus, and converts each larva into a sclerotium form, in which the fruit body … Continue reading
Authors: Shintaro Nagaoka, Takako Kobayashi, Yuko Kajiwara, Masahiko Okai, Masami Ishida, Naoto Urano ABSTRACT Acid-tolerant yeasts often inhabit extremely acidic environments: mine drain-ages, hot springs, and even fermented foods. Some of them also possess the ability to neutralize acidic media. … Continue reading
Authors: Tahsina Islam, Farzana Diba, Roni Miah, Ayesha Siddiqa, Nafisa Azmuda, Shamsun Nahar, Nihad Adnan, Shuvra Kanti Dey, Ali Azam Talukder ABSTRACT Thermotolerant microorganisms were collected, identified and characterized under different physiological conditions from various rotten fruits in Bangladesh for … Continue reading
Authors: Rababe Es-Soufi, Brahim El Bouzdoudi, Mounia Bouras, Mohammed L’Bachir El Kbiach, Alain Badoc, Ahmed Lamarti ABSTRACT The effect of temperature (18°C – 30°C), water activity (0.85 – 1) and pH (4 – 9) was studied by dual culture technique … Continue reading
Author: Yurii V. Ezepchuk ABSTRACT Biological nature of the bacterial pathogenicity phenomenon is based on the interaction of prokaryotic and eukaryotic organisms. The phenomenon is the poly-functional biological potency of germs that are realized by factors (determinants) of pathogenicity. Some … Continue reading
Authors: Reuven Rasooly, Miriam Rothschild, Yael Gov, Paul Wolferstan, Robert Nash, Paula Do, Naomi Balaban ABSTRACT Extracts of several British butterfly species were tested and shown to possess powerful bactericidal activity against gram-positive bacteria (tested on Staphylococcus aureus and Bacillus … Continue reading