Category Archives: AiM

Advances in Microbiology

Assessment of the Effect of Environmental Factors on the Antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum

Authors: Rababe Es-Soufi, Brahim El Bouzdoudi, Mounia Bouras, Mohammed L’Bachir El Kbiach, Alain Badoc, Ahmed Lamarti ABSTRACT The effect of temperature (18°C – 30°C), water activity (0.85 – 1) and pH (4 – 9) was studied by dual culture technique … Continue reading

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Bacteriological Quality and Risk Factors for Contamination of Raw Mixed Vegetable Salads Served in Collective Catering in Abidjan (Ivory Coast)

Authors: Evelyne Toe, Adjéhi Dadié, Etienne Dako, Guillaume Loukou ABSTRACT The aim of this study was to determine the bacteriological quality of raw mixed vegetable salads served in collective catering in Abidjan and to assess the factors likely to favor … Continue reading

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Sclerotia Formation and Toxin Production in Large Sclerotial Aspergillus flavus Isolates from Kenya

Author(s): S. A. Okoth, B. Nyongesa, V. Joutsjoki, H. Korhonen, V. Ayugi, E. K. Kang’ethe ABSTRACT We studied the relationship between sclerotia formation and aflatoxin production by Aspergillusflavus strains isolated from maize kernels from Nandi County. Isolates recovered from maize … Continue reading

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