Monthly Archives: October 2019

Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life

Authors: Mohammed Alhejaili, Douglas Olson, Kayanush Aryana ABSTRACT Myrrh, commercially available as a brown powder, is a natural flavoring substance approved for food use by US Food and Drug Administration and has antibacterial and antifungal activity against pathogens. Myrrh is … Continue reading

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Cervical and Lumbosacral Radiculoplexus Neuropathy Following Influenza Vaccination

Author: David S. Younger ABSTRACT Acute cervical radiculoplexus neuropathy contralateral to influenza vaccination preceded proximal and distal leg weakness, sensory loss and corresponding deficits of lumbosacral radiculoplexus neuropathy. Treatment with pulse corticosteroids followed by tapering oral corticosteroids and monthly low … Continue reading

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