Monthly Archives: May 2019

Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt

Authors: Ateteallah Hassan Ateteallah, Amna Abul-Kasem Abbas Osma ABSTRACT Corn milk is considered as a new innovation especially in the making of yoghurt based products. The present study was conducted to study antioxidants components such as (phenols compounds and DPPH … Continue reading

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