Monthly Archives: November 2017

Optimization of Acetic Acid Production Rate by Thermotolerant Acetobacter spp.

Authors: Tahsina Islam, Farzana Diba, Roni Miah, Ayesha Siddiqa, Nafisa Azmuda, Shamsun Nahar, Nihad Adnan, Shuvra Kanti Dey, Ali Azam Talukder ABSTRACT Thermotolerant microorganisms were collected, identified and characterized under different physiological conditions from various rotten fruits in Bangladesh for … Continue reading

Posted in AiM | Leave a comment

Assessment of the Effect of Environmental Factors on the Antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum

Authors: Rababe Es-Soufi, Brahim El Bouzdoudi, Mounia Bouras, Mohammed L’Bachir El Kbiach, Alain Badoc, Ahmed Lamarti ABSTRACT The effect of temperature (18°C – 30°C), water activity (0.85 – 1) and pH (4 – 9) was studied by dual culture technique … Continue reading

Posted in AiM | Leave a comment