Monthly Archives: June 2017

Biological Concept of Bacterial Pathogenicity (Theoretical Review)

Author: Yurii V. Ezepchuk ABSTRACT Biological nature of the bacterial pathogenicity phenomenon is based on the interaction of prokaryotic and eukaryotic organisms. The phenomenon is the poly-functional biological potency of germs that are realized by factors (determinants) of pathogenicity. Some … Continue reading

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Is There an Association between Social Connectedness, Social Identity, Alcohol Consumption and Mental Health among Young University Students?

Authors: Kristen Hunt, Sharyn Burns ABSTRACT Social connectedness has been identified as a protective factor for a range of health issues however the literature is not conclusive. The high prevalence of hazardous alcohol consumption and mental health problems among university … Continue reading

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Two-Dimensional Nonlinear Reaction Diffusion Equation with Time Efficient Scheme

Authors: Shahid Hasnain, Muhammad Saqib, Daoud Suleiman Mashat ABSTRACT This research paper represents a numerical approximation to non-linear two-dimensional reaction diffusion equation from population genetics. Since various initial and boundary value problems exist in two-dimensional reaction-diffusion, phenomena are studied numerically … Continue reading

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Functional Cognitive Psychodiagnosis: An Exploratory Examination of a Complementary Tool

Authors: Vitali Tevelev, Yuval Wolf ABSTRACT A major goal of evidence-based psychotherapy is to assess specific cognitive or emotional schemata and behavioral patterns associated with a particular disorder. The present study is an exploratory attempt to form a quantitative basis … Continue reading

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Evaluation of Standards and Interfering Compounds in the Determination of Phenolics by Folin-Ciocalteu Assay Method for Effective Bioprocessing of Biomass

Authors: Krishna Prasad Bastola, Yadhu Nath Guragain, Vamsi Bhadriraju, Praveen Venkata Vadlani ABSTRACT Folin Ciocalteu (F-C) assay is the most widely used and convenient method to determine the total phenolics content in foods, herbs, and other plant extracts. Different phenolics … Continue reading

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