Monthly Archives: September 2016

Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from Acacia senegal var. kerensis

Author(s): Johnson K. Mwove1, Lilian A. Gogo, Ben N. Chikamai, Mary N. Omwamba, Symon M. Mahungu ABSTRACT It was of interest to determine the water holding effect of the gum from the Acacia senegal var. kerensis in extended beef rounds. … Continue reading

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Responsible Research and Innovation for the Media Facebook: Community Involvement in the Study on Agrobiodiversity

Author(s): Patricia Lupion Torres, Neusa Nogueira Fialho, Raquel Pasternak Glitz Kowalski, Alexandra Okada ABSTRACT This presented research has been developed in Curitiba, Brazil at Pontificia Universidade Catolica do Parana—PUCPR and has organized exhibition by the research group Pedagogical Practice on … Continue reading

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