Daily Archives: March 28, 2014

Why there is a Growing Demand Toward Phosphate Free Processed Meat Products?

Bookmark and Share

Author(s): Samer Mudalal, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi, Claudio Cavani Due to the current modern comfort life, consumer attitude is shifting more toward easy to prepare, convenient, and attractive processed meat products which had led to put more pressure on … Continue reading

273 total views, no views today

Posted in FNS | Tagged , , , , , | Leave a comment